Beef, Blue Cheese, and Butterbean Salad
Beef, Blue Cheese, and Butterbean Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef, blue cheese, and butterbean salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef, Blue Cheese, and Butterbean Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef, Blue Cheese, and Butterbean Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef, blue cheese, and butterbean salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef, Blue Cheese, and Butterbean Salad:
  1. Get 400 g Rump
  2. Take 1 Can Butterbeans
  3. Get 1/2 a Blue cheese
  4. Make ready Rocket
  5. Prepare 3 Tablespoons Butter
  6. Prepare 1 Tablespoon Olive oil
  7. Make ready Salt and pepper
Steps to make Beef, Blue Cheese, and Butterbean Salad:
  1. Drain and rinse butterbeans and dry between two sheets of paper towel. Season with a pinch of salt.
  2. Season steak with salt and pepper.
  3. Add 2 tablespoons butter to a non stick frying pan and fry butterbeans until crispy and golden on both sides.
  4. Remove butterbeans and place on clean sheets of paper towel to drain excess oil.
  5. Add remaining butter and olive oil to pan and cook steak until done to your liking. I like mine on the rare side of medium rare for this salad. Fry steak on it's fat for about two minutes until crispy and rendered. Set steak on wooden board to rest before cutting into thin slices.
  6. Divide butterbeans between two bowls. Add fresh rocket and crumbled blue cheese. Finally, divide steak slices between two bowls and season to taste. (An extra drizzle of olive oil os optional.) ENJOY!

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