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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary beef picanah, mash potato balls with veggie stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is something that I have loved my entire life.

Huge Selection on Second Hand Books. Heat the vegetable oil in a skillet over medium heat and add the beef cubes. See recipes for Mash Balls, Shrimp Balls Soup too. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes.

To begin with this particular recipe, we must prepare a few components. You can cook rosemary beef picanah, mash potato balls with veggie stir fry using 30 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Prepare Mash
2. Take 4 Potatoes
3. Take 1 tsp Butter
4. Take 1 tsp Aromat
5. Take Stir fry
6. Make ready 1 Tbs Olive oil
7. Make ready Carrots
8. Make ready Green pepper
9. Take Red pepper
10. Get Yellow pepper
11. Prepare Green beans
12. Prepare TT Salt
13. Take TT Pepper
14. Prepare Beef Picanah
15. Make ready 1 Tbs Butter
16. Take 1 Tbs Worchestire sauce
17. Make ready 2 tsp Crushed garlic
18. Prepare 2 tsp Crushed ginger
19. Prepare 1 Rosemary
20. Get TT Salt
21. Get TT Pepper
22. Prepare 1 Beef Picanah
23. Make ready For coating and frying
24. Make ready 2 Eggs
25. Get Pinch Salt
26. Prepare Bread crumbs
27. Prepare Oil for deep frying
28. Make ready Garnish
29. Take Coriander
30. Get Feta cheese

Continue mashing and stirring until potato is very smooth and creamy. Lastly, fold through the cream and season to taste with salt and pepper. Serve with a drizzle of extra virgin olive oil or melted butter. Heat half of the vegetable oil in a large pan over a high heat.

Instructions to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. - In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté.
2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside.
3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished)
4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry

Serve with a drizzle of extra virgin olive oil or melted butter. Heat half of the vegetable oil in a large pan over a high heat. Turn off the heat and set the pan. The succulent beef mince and mashed potato make a mouth-watering filling. This recipe is a great way of using up leftovers from previous dinners too.

So that’s going to wrap this up for this special food rosemary beef picanah, mash potato balls with veggie stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!