Fried Beef Offal
Fried Beef Offal

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried beef offal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Beef Offal is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Beef Offal is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried beef offal using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Beef Offal:
  1. Get 150 grams Beef offal (raw)
  2. Take 1/2 Onion
  3. Make ready 1 tbsp Gochujang
  4. Take 1 tsp Sugar
  5. Take 1 tsp Oyster sauce
  6. Make ready 1/4 tsp Garlic (grated)
  7. Take 1 dash Salt and pepper
  8. Take 1 tbsp Sesame oil
  9. Prepare 50 ml Water
Instructions to make Fried Beef Offal:
  1. If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
  2. Wash the offal and strain in a colander.
  3. Cut the onion into 1 cm slices. Grate 1/2 a garlic clove.
  4. Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
  5. After 1 minute, add the gochujang and continue cooking until fragrant.
  6. Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
  7. Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
  8. Arrange on a dish and sprinkle with pepper to finish.
  9. Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!

So that is going to wrap this up with this special food fried beef offal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!