Chinese-style crispy beef
Chinese-style crispy beef

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese-style crispy beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese-style crispy beef is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese-style crispy beef is something that I have loved my entire life.

Once the beef is done frying, bring the soy sauce mixture back to a simmer. Mix the teaspoon each of corn starch and water together, then stir into your sauce. Simmer for a minute to thicken. Toss the crispy beef strips into this glaze, plate onto large serving dish, drizzle a good amount of honey, and crack more pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese-style crispy beef using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese-style crispy beef:
  1. Prepare 250 g beef
  2. Make ready 1 tsp baking soda
  3. Take 3 tbsp soya sauce
  4. Take 1 garlic clove
  5. Take 1/2 tsp ginger (I use powder)
  6. Make ready 4 tbsp corn starch
  7. Take Sauce
  8. Make ready 1 onion
  9. Make ready 3 tbsp white wine vinegar
  10. Take 5 tbsp sweet chilli sauce
  11. Prepare 4 tbsp ketchup
  12. Get 1 tbsp soya sauce
  13. Prepare 3 tbsp water
  14. Make ready Optional
  15. Prepare Spring onion

For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt steaks as well. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. Real easy to make and really tasty, made me think of a few other things that go well.

Steps to make Chinese-style crispy beef:
  1. Cut the beef into really thin strips, coat in baking soda and leave for 30 minutes.
  2. Rinse the beef well in a colander to get rid of the baking soda and put in a bowl. Add soya sauce, garlic and ginger and let marinate for at least 20 minutes (over night in the fridge is the best!).
  3. Mix all the ingredients for the sauce and set aside while cooking the beef.
  4. Coat the meat in 3 tbsp of corn starch and leave for 10 minutes. Add the last 1 tbsp and then start frying the meat!
  5. Make sure the oil is hot when you put the meat in, and cook it in batches. Because the meat is so thinly cut, it only takes 1-2 minutes to cook it. Scoop up from the pan and let dry on some kitchen towels.
  6. When the beef is done, pour most of the oil out of the pan, turn the heat down and cook the onions for a couple of minutes. Pour the sauce over the onions and let simmer for a minute.
  7. Add the beef to the sauce and plate up!

Serve with steamed rice and vegetables. Real easy to make and really tasty, made me think of a few other things that go well. An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. Heat peanut oil in a large stockpot or Dutch oven over medium heat. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry.

So that’s going to wrap this up for this special food chinese-style crispy beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!