Italian Beef Enchiladas
Italian Beef Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian beef enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Beef Enchiladas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian Beef Enchiladas is something that I’ve loved my entire life.

Get Italian Enchiladas Recipe from Food Network. In a large saucepan, combine the first eight ingredients. In a bowl, mix the marinara sauce, tomato sauce, and water. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Beef Enchiladas:
  1. Take 1 tortilla
  2. Get 3 oz ground beef
  3. Make ready 3/4 cup tomato sauce
  4. Make ready 1/4 cup onion
  5. Prepare 1/4 cup mozzerella cheese
  6. Take 1/8 cup mushroom
  7. Make ready 2 oz cream cheese
  8. Make ready 1 tbsp grated parmesan cheese
  9. Take 1/2 tsp garlic powder
  10. Make ready 1/2 tsp basil
  11. Make ready 1/4 tsp thyme
  12. Get 1/4 tsp ground black pepper
  13. Make ready 1/8 tsp salt

Place the filled tortillas, seam-side down, on the prepared baking dish. Beef enchiladas with savory enchilada sauce, beans, cheese, and veggies are an easy family favorite!. If you make this beef enchilada recipe, prepare a double batch, so you can have another super easy dinner for later. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.

Steps to make Italian Beef Enchiladas:
  1. Preheat oven to 350°F.
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
  7. Cover with aluminum foil, and bake for 20 minutes.

If you make this beef enchilada recipe, prepare a double batch, so you can have another super easy dinner for later. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. The best beef enchiladas - I make enchiladas a lot but they are always chicken and black bean, or black bean and sweet potato.

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