Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese beef and cabbage sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese beef and cabbage sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chinese beef and cabbage sauce is something that I have loved my entire life. They are nice and they look fantastic.
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless How to Make Beef and Cabbage Stir Fry - Step by Step Photos. Learn to cook these Chinese beef stir-fries, braises, and stews at home and save yourself time and money ordering takeout. Stir-Fry Beef and Mushrooms With Oyster Sauce. For an easy introduction to the Chinese technique of "red cooking," this soy sauce braised beef dish is hard to beat.
To get started with this recipe, we must first prepare a few components. You can have chinese beef and cabbage sauce using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese beef and cabbage sauce:
- Prepare 1 cabbage medium
- Get 1 cup diced carrots
- Get 1 kilo shredded beef
- Make ready 1/2 chopped green beans
- Take 1 big green capsicum chopped
- Get 1 tea spoon white pepper
- Get 1/2 tea spoon black pepper
- Make ready 2 table spoon curry powder
- Get 1 table spoon soy sauce
- Make ready 1/2 cup olive oil
- Take 2 large onions chopped
- Make ready to taste Salt and seasoning
Bursting with citrusy, aromatic complexity, they produce a distinctive, cooling sensation on the tongue, which enhances the. Infuse the oil with aromatics and then toss at a high heat Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. This low carb, keto friendly stir fry has ground beef and shredded cabbage cooked in a slightly spicy sauce.
Steps to make Chinese beef and cabbage sauce:
- Wash, and chop all ingredients,
- As seen in the picture
- Marinade the meat with soy sauce, white and black pepper, curry powder, 2 spoon olive oil and seasoning cube
- In a hot skillet add 3 spoons of olive oil, and heat
- Add the marinated meat
- Stir fry until tender, then add half the chopped onions, carrots and green beans
- Add salt and seasoning to taste, continue to stir fry until its nice and tender, then turn off the heat
- On a hot skillet, add the remaining olive oil, add the remaining onions, chopped cabbage, and carrots
- Add curry powder, salt and Stir fry for only 2 minutes and then turn the hit off.
- Serve with rice or spaghetti
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. This low carb, keto friendly stir fry has ground beef and shredded cabbage cooked in a slightly spicy sauce. Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it! Heat oil in a large stockpot over medium high heat.
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