Beef coconut curry
Beef coconut curry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef coconut curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant. Stir in coconut milk; bring to a boil.

Beef coconut curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef coconut curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef coconut curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef coconut curry:
  1. Make ready 2 tbsp ghee
  2. Prepare 3 medium onions
  3. Get 1 bunch coriander
  4. Get 1 inch piece ginger
  5. Get 1 tsp dried chilli flakes
  6. Prepare 2 tsp coriander powder
  7. Take 2 tsp cumin
  8. Take 2 tsp turmeric
  9. Prepare 1 tsp cardomom
  10. Make ready 1 tsp fenugreek
  11. Take 3 cloves garlic
  12. Get 1 kg beef blade
  13. Make ready 400 ml can coconut milk
  14. Prepare 2 cups basmati rice
  15. Get 2 tsp palm sugar
  16. Take Garden masala

Bonus points for tasting even better the next day. Adapted from Shuai Wang, Bon Appetit. Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. Thai beef curry has become our absolute favorite Thai curry recipe.

Instructions to make Beef coconut curry:
  1. Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat.
  2. Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant.
  3. Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer.
  4. Put the curry in a pressure cooker for 45 mins.
  5. Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently.
  6. Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala.

Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry. A can of coconut milk at the end brings all the flavors together.

So that is going to wrap this up with this special food beef coconut curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!