Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef and greens. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aside from the beef and green beans you can go to the cupboard for most of the rest of the recipe. In fact if you find yourself out of garlic or ginger you can use powdered in a pinch (try to use fresh if. We are Beef & Greens, also known as Aron & Aleah de Gier. Aron is the Pasture Manager, and Aleah is the Stay-at-Home Labour!
Beef and Greens is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef and Greens is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef and greens using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Beef and Greens:
- Take Meat & marinade
- Prepare 1 pound ground beef
- Prepare 1 teaspoon soy sauce
- Take 1 teaspoon cooking wine
- Take 2 teaspoon oil
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon sweet (I used honey, but sugar is fine)
- Take 1 ground black pepper to taste
- Make ready Sauce
- Make ready 3 teaspoons cooking wine
- Make ready 2 teaspoons sesame oil
- Make ready 3 teaspoons Oyster sauce
- Make ready 2 teaspoons soy sauce
- Get 1 teaspoon corn starch
- Get 1/2 teaspoon sweet (I used honey)
- Get 1 tablespoon hot sauce (optional)
- Prepare Stir_Fry
- Prepare 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
- Make ready 6 cloves garlic
- Get 1/2 medium onion
- Take oil for cooking
Green beans and beef how to video. Easy Dinner ideas and recipes, cooking Vlog. Vietnamese Beef and Green Bean Stir-fry — Appetite for China. What a month it has been!
Instructions to make Beef and Greens:
- If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
- Mix meat and marinade, set aside
- Mix sauce ingredients, set aside
- Clean greens,.
- Cut into about 1 inch lengths, separate leaves from stems
- Dice onion, I'm using a spring onion because I had some on hand
- Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
- Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
- Add stems from greens.
- Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
- Add the leaves
- Stir fry until wilted and cooked down
- Add meat back in
- Stir fry for 2 minutes, just to heat it through
- Add sauce to center of pan
- Stir fry 2 more minutes to heat and thicken sauce.
- Add some rice into a bowl
- Put beef & greens on top to serve
Vietnamese Beef and Green Bean Stir-fry — Appetite for China. What a month it has been! Between teaching, launching Plate & Pencil, spending the holidays in Boston, getting the flu during the holidays. Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles. Beef And Green Beans, Instant Pot Low-carb Soup With Ground Beef, Green Beans, And Keto Ground Beef And Green BeansDiet Doctor. pepper, ground beef, salt, fresh green beans, butter.
So that’s going to wrap this up for this special food beef and greens recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
