Beef Szechuan
Beef Szechuan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef szechuan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

There is nothing Szechuan about this beef. After following recipe i ended up having to add alot more soy and a bit of brown sugar to make it to my liking. This is one of my lowest ratings yet. Sorry but just way to bland if made as written.

Beef Szechuan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef Szechuan is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Szechuan:
  1. Take 🌻For marinate:
  2. Prepare 1 pound sirloin steak, cut into bite size strips
  3. Take 1 egg white
  4. Make ready 2 Tbsp corn flour / cornstarch
  5. Make ready 4 Tbsp sesame oil / vegetable oil
  6. Prepare 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
  7. Prepare 2 tsp white pepper crushed
  8. Take 1 tsp salt
  9. Take 🌻Gravy:
  10. Make ready 2 Tbsp soya sauce
  11. Make ready 1 Tbsp oyster sauce
  12. Get 1 tsp pepper sauce
  13. Get 1 Tbsp crushed red chilli flakes / to taste
  14. Take 1 tsp garlic, minced
  15. Take 1 tsp ginger minced
  16. Make ready 3 Tbsp vegetable oil
  17. Get 2 capsicum multicolour, cut into slice
  18. Prepare 2 small onions, cut into wedges
  19. Take 2 green chilli cut into big pieces
  20. Prepare handful Spring onion chopped
  21. Prepare 4 Tbsp water / as you needed

View Suggestions BACK TO TOP See all Scripps Networks Digital. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China.

Instructions to make Beef Szechuan:
  1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn.. Mongolian Beef: Mongolian Beef is a milder dish, with little more than green onions to accentuate the savory brown sauce and tender strips of beef. It also tends to be saucier and sweeter than crispy Szechuan Beef (dry fried with a nice crust on it).

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