Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Beef in Oyster Sauce with Bok Choy is something that I’ve loved my whole life.

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. Try Ken Hom's beef in oyster sauce recipe for a Chinese takeaway classic, served with spicy salad. Put the beef, soy sauce, sesame oil, Shaoxing rice wine or dry sherry and cornflour into a bowl and mix together until well combined.

To get started with this particular recipe, we must first prepare a few components. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Get 250 g Beef (slice thinly)
  2. Take 200 g Bok Choy
  3. Prepare Marinade;
  4. Take 1 Tbsp Light Soy Sauce
  5. Make ready 1 Tbsp Corn Flour
  6. Get Sauce (mix well in a bowl);
  7. Get 2 Tbsp Oyster Sauce
  8. Get 1 cup Water
  9. Take 1 tsp Corn Flour
  10. Get Stir Frying;
  11. Make ready 2-3 Tbsp Cooking Oil
  12. Take 20 g Garlic (minced)
  13. Make ready 20 g Ginger (minced)

Served with a side of white rice, this is one of those dishes that perfectly balances my desire. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.

Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve. The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.

So that’s going to wrap it up for this exceptional food chinese beef in oyster sauce with bok choy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!