Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
Beef stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef stew is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Get 1 kg beef
- Make ready 4 tablespoons of braai marinade
- Get 1 teaspoon rajah mixed with parsley
- Make ready sprinkle rosemary
- Get 1 bay leaf
- Prepare 1 cube beef stock
- Take 2 tablespoons of oil
- Get 1 small green pepper
- Get 1 chilli red pepper
- Prepare 1/2 onion
- Take 3 cups water
- Prepare 2 tablespoons beef oxtail soup
Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. In a large casserole, cook beef in oil over medium heat until brown.
Steps to make Beef stew:
- Rinse the meat then add marinade beef stock and cook for 1 hour and keep on adding a little water as needed
- When tender add onion, oil, all spices and red chili and fry for 5 minutes
- Add a glass of water, add diced pepper and beef oxtail soup and let it simmer for 10 minutes
Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Meanwhile, toss the meat in a little seasoned flour, then add it to the pan with all the vegetables, the tomato purée, wine and stock, then gently stir together.
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