Baked Manicotti with Sausage & Peas
Baked Manicotti with Sausage & Peas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked manicotti with sausage & peas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Manicotti with Sausage & Peas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Manicotti with Sausage & Peas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Manicotti with Sausage & Peas:
  1. Make ready Manicotti
  2. Make ready 1 vegetable oil cooking spray
  3. Take 1 box manicotti shells
  4. Prepare 2 tbsp olive oil, extra virgin (drizzle)
  5. Get 1 lb Sweet Italian Sausage (Casing Removed)
  6. Prepare 1 Large Shallot (Finely chopped)
  7. Prepare 2 clove garlic (minced)
  8. Take 1/4 tsp salt
  9. Take 1/4 tsp black pepper
  10. Prepare 1/2 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Make ready 1/4 cup white wine
  13. Make ready 3/4 oz Petite Peas (Thawed)
  14. Take 1/2 cup Whole Milk Ricotta
  15. Take 26 oz Marinara Sauce
  16. Prepare 2 cup Shredded Mozzerella
  17. Get cup boiling water
  18. Make ready 1 Fonduta Sauce
  19. Get Fonduta Sauce
  20. Prepare 3/4 cup milk
  21. Take 1/2 cup heavy cream
  22. Take 3 cup Grated Pecorino Romano
  23. Get 1/4 cup Chopped fresh basil leaves
Steps to make Baked Manicotti with Sausage & Peas:
  1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
  2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
  3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
  4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
  5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
  6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
  7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

So that is going to wrap it up for this exceptional food baked manicotti with sausage & peas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!