Baked Wet Cake from Aceh (ADEE GROENG-GROENG)
Baked Wet Cake from Aceh (ADEE GROENG-GROENG)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, baked wet cake from aceh (adee groeng-groeng). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is something which I have loved my entire life. They’re nice and they look fantastic.

Casava Cakes from Aceh (ADEE MEUREUDU) Recipe. See related links to what you are looking for. noglutenrecipes.com. Discover step by step How to Make Baked Wet Cake from Aceh (ADEE GROENG-GROENG) in your home. Lokasi di Meurah Dua, Pidie Jaya, Aceh.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked wet cake from aceh (adee groeng-groeng) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):
  1. Make ready 3 duck eggs
  2. Get 280 gr wheat flour
  3. Take 120 gr granulated sugar (or to suit one's taste)
  4. Prepare 400 ml thick coconut milk
  5. Make ready 2 tbsp margarine (melted)
  6. Take 1/2 tsp vanilla powder
  7. Prepare 1/4 tsp salt
  8. Take 1 pandan leaves, thinly sliced for sprinkling

Next time you get baking make sure you whisk your flour properly when you add it to your wet ingredients. If the flour doesn't blend evenly it will make the cake bake uneven. Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt. A perfectly baked moist cake is one of life's simple pleasures.

Instructions to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):
  1. Prepare the oven, use a moderate temperature (± 160’C) using top and bottom heat. Grease baking pan with margarine — Cover with baking paper if necessary, set aside.
  2. Beat eggs and sugar until the sugar dissolved slightly.
  3. Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour.
  4. Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt.
  5. Pour batter into a round baking dish, sprinkle sliced pandan leaves.
  6. Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking.
  7. When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set.
  8. When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea.

Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt. A perfectly baked moist cake is one of life's simple pleasures. Baking cakes at home can be just as fun as eating them as long as you have the right recipes! With the mixer on low speed, slowly add the wet ingredients to the dry. Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot Before icing cakes or any baked produce, remember to leave them to cool completely; they need to be cold.

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