Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I have loved my entire life. They are fine and they look fantastic.
By gently baking salmon in a small amount of liquid, the fish stays moist and tender. It practically melts in your mouth. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we. The salmon came out sooooo moist, flaky, tasty, full of flavor, nothing overpowering.
To get started with this recipe, we have to prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Take 2 Fillets of Salmon
- Take 2 slices Rye Sourdough
- Get 1 Bunch Fresh Parsley
- Take 1 Large Lemon
- Get S&P
- Take Extra Virgin Olive Oil
Place the salmon fillet skin-side down on the rack. This zesty baked salmon with lemon is such a light, fresh meal. Try our creamy tzatziki sauce with Greek yogurt as an optional topping to the salmon. The fish comes out super tender and filled with flavor.
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
Try our creamy tzatziki sauce with Greek yogurt as an optional topping to the salmon. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Remove from oven; add white wine and arrange lemon slices on bottom of dish. Season salmon with salt and pepper; place in baking dish skin side up.
So that’s going to wrap it up for this special food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
