Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin pie baked oatmeal cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks!
Pumpkin Pie Baked Oatmeal Cups is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin Pie Baked Oatmeal Cups is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Get old fashioned rolled oats
- Take baking powder
- Take pumpkin pie spice
- Make ready cinnamon
- Get salt
- Take milk
- Get pumpkin puree
- Take pure maple syrup or honey
- Take vanilla extract
- Take large egg
- Get coarsely chopped nuts/pumpkin seeds/chocolate chips
Make a batch during your weekly meal prep and eat them throughout the old fashioned oatmeal - make sure you get old fashioned oats and not quick oats! pumpkin pie spice - you can make your own using my recipe, but. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!
Instructions to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups! This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. Pumpkin Chocolate Chip Baked Oatmeal Cups.
So that’s going to wrap this up for this exceptional food pumpkin pie baked oatmeal cups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
