Baked carrot (cumin seeds and olive oil)
Baked carrot (cumin seeds and olive oil)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, baked carrot (cumin seeds and olive oil). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrots are combined with olive oil, orange juice, and cumin and baked in the oven. They come out incredibly tender and delicious, a perfect vegan side for Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.

Baked carrot (cumin seeds and olive oil) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked carrot (cumin seeds and olive oil) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked carrot (cumin seeds and olive oil) using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked carrot (cumin seeds and olive oil):
  1. Get 2 carrot
  2. Take 1 tsp cumin seeds
  3. Take 1/2 tsp ground cumin
  4. Get 1 tbsp EVO extra virgin olive oil

Carrot is such a healthy and delicious vegetable, and these Carrot Fries prove it. They make a fantastic side dish or snack. My toddler is crazy about these and so am I. Remove from the oven and place the carrots on it in one layer.

Instructions to make Baked carrot (cumin seeds and olive oil):
  1. Slice carrot then springkle cumin seeds and ground cumin
  2. Springkle olive oil then bake 200 C for 25 minute

My toddler is crazy about these and so am I. Remove from the oven and place the carrots on it in one layer. This recipe is gluten free so if you have gluten intolerance feel free to follow this recipe. Carrot seed essential oil is extracted by steam distillation, primarily from the dried seeds of wild carrot (Daucus carota) and also from the dried plant itself. The wild carrot is common in Europe, though it is often known by another name in that region, which is "Queen Anne's Lace".

So that is going to wrap this up for this exceptional food baked carrot (cumin seeds and olive oil) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!