Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Get 2 Fillets of Salmon
- Get 2 slices Rye Sourdough
- Take 1 Bunch Fresh Parsley
- Take 1 Large Lemon
- Get S&P
- Take Extra Virgin Olive Oil
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
So that is going to wrap this up for this special food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
