Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli and blue cheese soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Broccoli and Blue Cheese Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Broccoli and Blue Cheese Soup is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Get 25 ml oil
  2. Get 1 tbsp butter
  3. Take 1 onion, chopped
  4. Make ready 1 stalk celery, sliced
  5. Prepare 1 carrot, cubed about 0,5 cm
  6. Make ready 1 potato, cubed about 0.5cm
  7. Prepare 1 stem leak, sliced
  8. Prepare 1 bunch parsley, chopped
  9. Make ready 1 broccoli
  10. Prepare 1 tsp salt
  11. Prepare 2 tsp freshly ground black pepper
  12. Prepare 1 lt chicken or vegetable stock
  13. Take 80 g blue cheese, crumbled

Cover and bring the soup to the boil. Place the soup in the bowl of a food processor and whizz until it is smooth. Stir in the cream and blue cheese. Heat the butter in a pan, add the chopped onions, and cook gently until softened.

Steps to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

Stir in the cream and blue cheese. Heat the butter in a pan, add the chopped onions, and cook gently until softened. Add the potatoes and stock bring to the boil and simmer until the potatoes are tender. Add pepper to taste In a large saucepan, cook the onion in olive oil until tender, but not browned. Turn off and cool slightly then add the blue cheese, stirring through until melted.

So that is going to wrap this up with this special food broccoli and blue cheese soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!