Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oriental fish soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oriental Fish Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Oriental Fish Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have oriental fish soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oriental Fish Soup:
- Prepare 360 Grams Fish Fillet (I use Toothfish)
- Make ready 1 Medium Onion, chopped
- Take 3 Stalks Celery Stick
- Get 1 Litre Chicken Stock/Broth
- Prepare 2 Tbsp Soy Sauce
- Prepare 2 Tsp Dry Sherry / Shaoxing Wine
- Prepare 3 Tbsp Vegetable Oil
- Get Salt, Pepper, Sugar for seasoning
Steps to make Oriental Fish Soup:
- Clean and fillet the fish, then marinate with Soy Sauce, Shaoxing Wine, and 1 Tbsp Vegetable Oil, set aside in room temperature for 1 hour
- In the meantime, chop the onion, and celery stalks
- Saute the onion together with celery stalks, and close the lid for about 5 minutes
- Pour over the chicken broth into the pot, and the fish together with the marinate sauce
- Let it cook for about 10 minutes, then seasoned with salt, pepper, sugar. Taste and dish-up! Yum!!
So that’s going to wrap it up with this exceptional food oriental fish soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
