Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried Mushroom Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dried Mushroom Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dried mushroom soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Mushroom Soup:
- Prepare Brown mushroom
- Make ready Potato
- Prepare Olive oil
- Make ready Black pepper
Instructions to make Dried Mushroom Soup:
- Leave mushrooms in a refrigerator for two weeks until dry
- Cook dried mushrooms and cut potatos in hot water
- Process by hand mixer until become smooth
- Season with salt, black pepper and olive oil
So that’s going to wrap this up with this exceptional food dried mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
