Duck Soup
Duck Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, duck soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Duck Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Duck Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have duck soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duck Soup:
  1. Get 4 lb Duck
  2. Make ready 1/4 oz Dried black Chinese mushroom
  3. Prepare 1 oz Dried shiitake mushroom
  4. Get 1 tbsp Black sesame oil
  5. Prepare 1 tsp Bean curd with taro
  6. Get 1 1/4 oz Bean curd thread
  7. Make ready 1 lb Chinese cabbage
  8. Take 1 pinch White pepper powder
  9. Prepare 1 pinch 5 spice powder
  10. Take 1 pinch Ground star aniseed powder
  11. Get 1 Salt
  12. Make ready 1 each Boiled royal bamboo shoot
Instructions to make Duck Soup:
  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

So that’s going to wrap it up with this special food duck soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!