Hearty Winter Soup
Hearty Winter Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hearty winter soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Winter Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hearty Winter Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Huge Selection on Second Hand Books. This recipe has no exotic or expensive ingredients, so can be a staple meal every week without trouble, and will keep everybody full. Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato.

To begin with this particular recipe, we must prepare a few components. You can cook hearty winter soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Winter Soup:
  1. Make ready 4-6 Large Onions
  2. Prepare 600 g Button Mushrooms
  3. Take 4-6 Carrots
  4. Get 4-6 Celery stalks
  5. Get 4-6 Potatoes
  6. Prepare 4 Turnips
  7. Make ready Handful Parsley
  8. Get 4 Beef or Mutton Stock Blocks
  9. Prepare 1 Tablespoon Salt
  10. Make ready 1000 ml Boiled Water
  11. Make ready 600 g Baby Marrows
  12. Make ready 1 packed Baby Corn
  13. Make ready 1 Tablespoon Mild Curry
  14. Get Add as much as you want of Beef or Mutton stewing meat

Tip in the swede, carrots and two-thirds of the thyme, then pour in the stock and milk. Find loads of winter soup recipes that will take the chill out of any blustery day, and make the best of winter produce. Find potato soup, chicken soup, carrot soup, leek soup and lots more. You can prepare this soup as the main course in a hearty lunch or dinner.

Steps to make Hearty Winter Soup:
  1. In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later
  2. Grate Potatoes, Turnip and the carrots, put in large pot
  3. Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot
  4. Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients
  5. Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done.
  6. Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe.
  7. Soup can be stored in a air tight container and frozen for 1 to 2 months.

Find potato soup, chicken soup, carrot soup, leek soup and lots more. You can prepare this soup as the main course in a hearty lunch or dinner. But on cold winter evenings here in New England, I've often poured a steaming mugful and enjoyed it in front of our fireplace as well. —Guy Turnbull, Arlington, Massachusetts Winter soups. Warming soups that make the most of seasonal vegetables. Make a batch at the weekend and stock up your freezer.

So that is going to wrap this up with this special food hearty winter soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!