Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, celeriac & parma ham soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Celeriac & Parma Ham Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Celeriac & Parma Ham Soup is something that I have loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Celeriac is one of the most under-rated vegetables, combining a faint celery and aniseed flavour with a versatile creamy texture. Try our celeriac soup by James Martin or shred it into Tom.
To begin with this particular recipe, we must first prepare a few components. You can have celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Celeriac & Parma Ham Soup:
- Make ready 700 g chopped celeriac
- Take 70 g Parma Ham, shredded
- Get 1 large onion, diced
- Prepare 900 mls vegetable stock
- Get 1 tbsp olive oil
- Take Salt and pepper
Try it as mash, in big-flavoured, slow-cook dishes, or in its classic form, and as they do in France, as a remoulade. Put a casserole-type pan on a medium-high heat and add a lug of olive oil. Rip in the lemon thyme - the smells from this will be outrageous - then go straight in with the diced celeriac and a generous pinch of salt. Celeriac remoulade is the classic preparation, a simple salad of celeriac, mayonnaise, mustard and lemon juice.
Steps to make Celeriac & Parma Ham Soup:
- Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
- Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
- Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
- Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.
Rip in the lemon thyme - the smells from this will be outrageous - then go straight in with the diced celeriac and a generous pinch of salt. Celeriac remoulade is the classic preparation, a simple salad of celeriac, mayonnaise, mustard and lemon juice. But it's worth branching out and trying some more unusual recipes like Nathan Outlaw's Root vegetable slaw or Paul Ainsworth's Celeriac, apple and fennel slaw. Celeriac is worth cooking, as well. Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish.
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