Chinese Cuisine- Sour & Spicy Soup
Chinese Cuisine- Sour & Spicy Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese cuisine- sour & spicy soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Chinese Cuisine- Sour & Spicy Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Cuisine- Sour & Spicy Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Take 1/4 lb thin cut pork tenderloin, cut into strips
  2. Make ready 8 oz canned bamboo shoot strips
  3. Prepare 1/2 cup shred carrots
  4. Get 1/4 cup shred dried black fungus
  5. Get 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Take 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Get 1 package medium-hard tofu, cut into small pieces
  8. Get 4 eggs
  9. Take 2 green onions, chopped
  10. Take few cilantro, finely chopped
  11. Get ~~ Marinade for pork ~~
  12. Take 1 Tbsp soy sauce
  13. Get 1 Tbsp rice wine
  14. Make ready 1/2 tsp salt
  15. Prepare 1/2 tsp white sugar
  16. Take 1 tsp potato starch
  17. Take ~~ Seasoning ~~
  18. Make ready 3 tsp salt
  19. Make ready 1 tsp soy sauce
  20. Get 3 Tbsp (or more) black vinegar
  21. Take 1 Tbsp potato starch
  22. Prepare 1 Tbsp (or more) white pepper

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the world. Chinese food knowledge including Chinese food features, recipes, eight cuisines, medicinal food The development and diversity of the delights of Chinese food are also representative of China's long. Maggie Zhu write about modern chinese cooking - including street food, family recipes, and restaurant dishes. She takes a less labor-intensive approach while maintaining the taste and look of the dish.

Steps to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

Maggie Zhu write about modern chinese cooking - including street food, family recipes, and restaurant dishes. She takes a less labor-intensive approach while maintaining the taste and look of the dish. The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper. The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end.

So that is going to wrap it up for this exceptional food chinese cuisine- sour & spicy soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!