Mushroom Soup
Mushroom Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mushroom Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:
  1. Prepare 2 Chinese Dried Mushrooms,
  2. Make ready 80 g Unsalted Butter,
  3. Prepare 1 Yellow Onion Finely Sliced,
  4. Prepare 1 Yukon Gold Potatoes Peeled Finely Sliced,
  5. Get 200 g Shiitake Mushrooms Finely Sliced,
  6. Get 200 g Swiss Brown Button Mushrooms,
  7. Take 1 Leeks White and Light Green Parts Only Coarsely Sliced,
  8. Prepare 1 Clove Garlic Finely Minced,
  9. Get 25 ml Vermouth / White Wine,
  10. Prepare 750 ml Vegetable Stock,
  11. Make ready 40 ml Heavy Cream,
  12. Make ready 20 ml Whole Milk,
  13. Prepare Pinch Sea Salt,
  14. Take Pinch Black Pepper,
  15. Prepare Pinch Cayenne,
  16. Take Parsley Finely Chopped, For Garnishing
Steps to make Mushroom Soup:
  1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
  2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
  3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
  4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
  5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
  6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
  7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

So that’s going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!