Cabbage-filled Chinese Soup
Cabbage-filled Chinese Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage-filled chinese soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cabbage-filled Chinese Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cabbage-filled Chinese Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage-filled Chinese Soup:
  1. Get 1/4 Cabbage
  2. Get 1 thumb Ginger
  3. Make ready 2 tsp Sesame oil
  4. Get 600 ml Water
  5. Prepare 1 tsp ☆Chicken soup stock granules
  6. Get 1 tsp ☆Weipa
  7. Prepare 1 1/2 tsp ☆Soy sauce
  8. Get 1 tbsp ☆Mirin
  9. Get 1 dash ☆Salt and pepper
  10. Get 1 tbsp ★Katakuriko
  11. Get 2 tbsp ★Water
  12. Get 1 Egg
Instructions to make Cabbage-filled Chinese Soup:
  1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
  2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
  3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it.
  4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
  5. Add the water, and turn up the heat to high.
  6. When it starts to bubble, add the ☆ mixture, and mix well.
  7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
  8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done.

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