Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage
Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy soy milk soup with pork offcuts and chinese cabbage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy soy milk soup with pork offcuts and chinese cabbage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Get 250 grams Pork offcuts
  2. Prepare 1/4 stalk Chinese cabbage
  3. Get 1/2 Onion
  4. Make ready 1/2 packages Shimeji mushrooms
  5. Prepare 1 Carrots (for garnish, so may be omitted)
  6. Get 1 tsp each Doubanjiang, grated ginger
  7. Take 300 ml ★Water
  8. Make ready 1 tbsp of each ★Sugar, soy sauce, sake, chicken soup stock granules
  9. Get 1 pinch ★Yuzu
  10. Take 200 ml Soy milk
  11. Prepare 1 Salt
Steps to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces.
  2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds.
  3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes.
  4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes.
  5. Once simmered, add the soy milk and lightly warm. Season with salt to finish.
  6. Transfer to dishes and garnish as desired with parsley and black pepper.

So that’s going to wrap this up for this special food spicy soy milk soup with pork offcuts and chinese cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!