Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup
Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style chinese cabbage, bacon and soy milk soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
  1. Prepare 1 large 3-4 leaves Chinese cabbage
  2. Take 100 grams Enoki mushrooms
  3. Get 35 grams Bacon
  4. Take 200 ml Additive-free soy milk
  5. Get 200 ml Water
  6. Make ready 1 tbsp Sesame oil
  7. Make ready 1 tsp Dashi stock granules
  8. Take 1 tsp Soy sauce
  9. Prepare 1 tsp Sake (optional)
  10. Get 1 dash Salt and pepper
  11. Get 1 Green onions or scallions
Steps to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
  1. Chop up each ingredient as shown in the photo on the right.
  2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
  3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
  4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
  5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
  6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.

So that is going to wrap it up with this special food japanese-style chinese cabbage, bacon and soy milk soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!