Simple Recipe Restaurant Taste

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese cabbage and pork belly wraps simmered in soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Cabbage and Pork Belly Wraps Simmered in Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Cabbage and Pork Belly Wraps Simmered in Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage and pork belly wraps simmered in soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:

1. Take 4 leaves Chinese cabbage
2. Take 4 slice Thinly sliced pork belly
3. Get 1 Pepper
4. Take 1/2 tsp ＊Soup stock granules
5. Get 1/2 tsp ＊ Usukuchi soy sauce
6. Take 500 ml ＊Water

Steps to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:

1. Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper.
2. Roll up and secure with toothpicks.
3. Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish.

So that’s going to wrap this up with this exceptional food chinese cabbage and pork belly wraps simmered in soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!