Goat offals pepper soup and white rice
Goat offals pepper soup and white rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, goat offals pepper soup and white rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Welcome back to my channel, in today's video i am going to be doing Mukbang eating show and it is Nigerian food mukbang, i will be eating Nigerian. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is". Watch how to make the African Peppersoup here Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices like A delicious African spicy goat soup that will warm you up.

Goat offals pepper soup and white rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Goat offals pepper soup and white rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook goat offals pepper soup and white rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goat offals pepper soup and white rice:
  1. Prepare Rice
  2. Take Fresh peppers
  3. Make ready Liver, kidney, Shaki and others
  4. Get Blended pepper soup spices
  5. Prepare Scent leaf or uziza(optional)
  6. Get cubes Seasoning
  7. Take Onions
  8. Get Salt

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place.

Steps to make Goat offals pepper soup and white rice:
  1. Cook the rice and set aside.
  2. Blend the peppers roughly, slice the onions and slice the leafs.
  3. Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil.
  4. Allow the meat to steam, add sliced onions.
  5. If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices.
  6. Add seasoning cubes, taste for salt and steam for more minutes until done.
  7. Add the sliced leaf and drop from heat after some minutes.

If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is It can be eaten alone or with any chilled drink by the side. You can also try it with White Rice, Agidi or Boiled Yam. Now you know how to cook goat.

So that is going to wrap it up for this special food goat offals pepper soup and white rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!