Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, offals bitterleaf soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bitterleaf soup is one of the most traditional soups in Nigeria. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe.
Offals bitterleaf soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Offals bitterleaf soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook offals bitterleaf soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Offals bitterleaf soup:
- Get 2 kg offals
- Take 3 cup washed bitterleaf
- Prepare 9 pieces cocoyam
- Get 6 fresh pepper(blended)
- Prepare 3 tablespoon palmoil
- Get 5 cube maggi
- Get 3 tablespoon crayfish (ground)
- Get to taste salt
See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. In this article, you will be learning all you need about Bitterleaf soup, how to cook Bitterleaf soup, health benefits of Bitterleaf soup, pictures of Bitterleaf soup and more. Your delicious bitterleaf soup is ready. You can use it to consume any kind of swallow e.g fufu, eba, iyan, amala, cornmeal etc.
Instructions to make Offals bitterleaf soup:
- Wash offals with salt,put in a clean pot,add maggi,little salt and boil for 20min
- Add water,wash cocoyam and boil until soft,pound with 3 tablespoon palm oil.pound until smooth then add inside the pot of offals.
- Allow cocoyam to melt not to form lump stir very well.Add crayfish,pepper,maggi after 5 min then add bitterleaf and stir together.
- Bitterleaf soup is ready so delicious.
- Can be eaten with semo.
Your delicious bitterleaf soup is ready. You can use it to consume any kind of swallow e.g fufu, eba, iyan, amala, cornmeal etc. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa Now you have a pot of bitterleaf soups, one of the best of Nigerian soups Bitterleaf soup.
So that is going to wrap this up for this special food offals bitterleaf soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
