Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood chevon offals pepper soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Chevon Offals Pepper soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Seafood Chevon Offals Pepper soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood chevon offals pepper soup using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Seafood Chevon Offals Pepper soup:
- Prepare 2 kg Different parts
- Prepare Leaves Sliced Scent
- Get Powdered Uziza Seeds
- Get Ground Crash fish 1heaped cksp
- Make ready Crushed Ehu1tsp
- Take 1 tbs Pounded Uda
- Make ready leaves Sliced Utazi
- Prepare Black Pepper
- Make ready Onions (sliced)
- Prepare Cubes Seasoning
- Prepare 1 tsp Salt
Instructions to make Seafood Chevon Offals Pepper soup:
- Wash offal's,separate soft and tough parts,season with spices,massage and marinate both without salt, cook tough parts first with enough water and pepper soup spices on medium heat,when half done,add soft parts and crayfish,cook up to 20mins,depending on meat texture or type,taste to adjust with salt,add green leaves last,stir,cook for 5mins,boom!!!Enjoy!!!
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