Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thick chinese soup with chinese cabbage and egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thick Chinese Soup with Chinese Cabbage and Egg is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thick Chinese Soup with Chinese Cabbage and Egg is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
- Prepare 3 leaves Chinese cabbage
- Get 1 Egg
- Take 400 ml Water
- Make ready 1 tbsp ☆Chicken soup stock granules
- Get 1 tbsp ☆Soy sauce
- Get 1 dash ☆Salt and pepper
- Prepare 1 tsp ☆Oyster sauce
- Make ready 1 tsp ☆Sesame oil
- Prepare 1 dash Katakuriko dissolved in water
Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
- Finely chop the Chinese cabbage.
- Beat the egg.
- Add water and Chinese cabbage to a pot, and cook until tender.
- Add ☆ seasonings.
- Pour in the beaten egg.
- Thicken with a katakuriko slurry.
So that’s going to wrap it up for this exceptional food thick chinese soup with chinese cabbage and egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
