Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, consommé soup with penne. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Consommé Soup with Penne is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Consommé Soup with Penne is something which I have loved my whole life. They’re nice and they look fantastic.
The Lowest Prices & Free Delivery. Consommé Soup with Penne I added cooked penne into my usual vegetable soup, and it turned out to be a nice lunch. It's healthy with lots of vegetables. You can also use spaghetti or macaroni instead of penne.
To begin with this recipe, we must first prepare a few ingredients. You can cook consommé soup with penne using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Consommé Soup with Penne:
- Get 80 grams Penne (or Macaroni)
- Get 2 Wiener sausages
- Get 1/4 ★Onion
- Prepare 1/4 ★Carrot
- Get 2 leaves ★Cabbage or Chinese cabbage
- Get 2 tbsp Corn
- Take 2 Consommé soup stock cubes
- Make ready 4 tsp (※ If you are using consommé granules)
- Get 600 ml Water
- Make ready 1 ☆Salt and pepper
- Take 2 tsp ☆Soy sauce
- Make ready 1 dash Parsley
You can also use spaghetti or macaroni instead of penne. Golden Consommé Soup with Vegetable Off-Cuts. I've been freezing my veggie off-cuts hoping I could use them for something, and here's. Subscribe to: Post Comments (Atom) I'm a Japanese mom of two trilingual kids and a baby.
Instructions to make Consommé Soup with Penne:
- Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
- Cook the penne for 1 minute shorter than the time indicated on the package.
- Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
- Add the penne to Step 3, briefly stir, and bring to a boil.
- Serve in a bowl, sprinkle with parsley, and done.
I've been freezing my veggie off-cuts hoping I could use them for something, and here's. Subscribe to: Post Comments (Atom) I'm a Japanese mom of two trilingual kids and a baby. My husband is an ABC (American-born Chinese). aka Pingu or Calimero among some of my friends. Our daughter is allergic to peanuts. Consommé: Concentrated Soup Stock This soup base is a staple of French cooking.
So that’s going to wrap this up for this special food consommé soup with penne recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
