Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian wedding soup with penne pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup with Penne Pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Italian Wedding Soup with Penne Pasta is something which I have loved my whole life.

Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender Remove meatballs from oven, and drain on paper towel Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally In a large bowl, combine eggs and bread crumbs. Crumble beef and sausage over mixture and mix well. Add the meat balls and brown, turning occasionally.

To begin with this recipe, we must first prepare a few components. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Take 1 packet Lipton Onion Soup Mix
  2. Get 1 pound Lean Ground Beef
  3. Prepare 3 whole medium carrots (sliced)
  4. Make ready 1 whole medium yellow onion (diced)
  5. Take 2 teaspoon minced garlic
  6. Prepare 1 container/carton chicken broth
  7. Get 1 package (10 oz) frozen chopped spinach
  8. Take Black Pepper * depending on your desired taste
  9. Make ready Kosher Salt * depending on your desired taste
  10. Make ready 1 1/2 cup penne pasta (uncooked)
  11. Get 1 tablespoon olive oil
  12. Get Shredded parmesan cheese

If you can't find that pasta, ditalini or orzo pasta could be used. My local grocery store had the acini di pepe pasta right in the dried pasta aisle. Season with salt and pepper and mix well. Christina's Italian Wedding Soup I'm big on soups with tiny meatballs and pasta.

Instructions to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

Season with salt and pepper and mix well. Christina's Italian Wedding Soup I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. —Christina Hitchcock, Madison Township, Pennsylvania Pasta for Italian Wedding Soup Traditionally, Italian wedding soup is made with acini de pepe, which is a tiny round shaped pasta. Even this time of year, soup is a go-to meal for us. On a chilly night, there's nothing better than wrapping both hands around a warm, steaming bowl of soup!

So that is going to wrap this up for this special food italian wedding soup with penne pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!