Aunt Mary's Vegetable Soup
Aunt Mary's Vegetable Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, aunt mary's vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large soup pot, combine all ingredients except pasta. Bring to a boil over medium-high heat then stir in pasta. Aunt Mary's Vegetable Soup A simple, beloved recipe passed down from my Great Aunt Mary, who had no daughters of her own, to my mom, then passed on to me. In a large stock pot, heat oil over medium heat.

Aunt Mary's Vegetable Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aunt Mary's Vegetable Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aunt Mary's Vegetable Soup:
  1. Make ready 2 lb lean ground beef or ground turkey (I use 1lb of each)
  2. Prepare 4 medium carrots - cut to 1/4" slice
  3. Make ready 3 ribs celery - cut to 1/4" slice
  4. Take 1/2 large onion - cut to 1/4" dice
  5. Get 5 medium potatoes - peeled and cut to 1/2" dice
  6. Make ready 1 unsalted beef broth - just enough to cover veggies to cook
  7. Make ready 1 large can vegetable juice (such as V8)
  8. Make ready 1 large can whole tomatoes - undrained crushed (preferably by hand)
  9. Get 2/3 cup frozen peas
  10. Get 1 can low sodium green beans - undrained
  11. Prepare 1 can corn - drained
  12. Take 1 salt, pepper, garlic and onion powders to taste
  13. Get 1 cube beef bullion, or 1 tsp bullion granules (optional)
  14. Make ready 1 small head of cabbage - cut to bite size pieces (optional)
  15. Prepare 1/2 cup frozen lima beans (optional)
  16. Make ready 1/2 tsp granulated sugar (optional)

Thaw overnight in the fridge before reheating over medium heat. These were ABSOLUTELY FANTASTIC! i didn't even have the time to refrigerate them at all, but agree that it would only make for an. Original, fresh and artisanal every day View Our Menu. Fast, fresh and at your fingertips.

Steps to make Aunt Mary's Vegetable Soup:
  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

Original, fresh and artisanal every day View Our Menu. Fast, fresh and at your fingertips. Mr Food Recipes Healthy Soup Recipes Sausage Recipes Diet Recipes Cooking Recipes Yummy Recipes Recipies Veggie Soup Vegetable Salad. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

So that is going to wrap it up with this special food aunt mary's vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!