Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese cabbage & egg miso soup with bonito flakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Prepare 120 grams ◎Chinese cabbage
- Take 1/2 piece ◎Aburaage
- Get 800 ml ◎Water
- Make ready 1/2 heaping teaspoon ☆ Kombu tea
- Take 3 grams ☆Bonito flakes
- Prepare 2 tbsp ☆Miso
- Get 1 Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
So that is going to wrap it up with this special food chinese cabbage & egg miso soup with bonito flakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
