Broccoli Cheese Soup
Broccoli Cheese Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli cheese soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Cheese Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Broccoli Cheese Soup is something that I have loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Broccoli Cheese Soup. Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese and. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Make ready 1 lb Fresh broccoli, use only the top and dice small
  2. Take 1/2 lb Carrots, diced
  3. Get 1/3 cup Water
  4. Take 1/4 cup Butter
  5. Take 1 tbsp Minced dried onion
  6. Get 1/2 tsp White pepper and salt
  7. Get 1 tsp Garlic powder
  8. Make ready 2 can Cheddar cheese soup (Campbell's 10.5 oz)
  9. Make ready 1 can Cream of celery soup (Campbell's 10.5 oz)
  10. Take 2 can Milk

This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely.

Instructions to make Broccoli Cheese Soup:
  1. Heat butter and water in a large covered pot.
  2. Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
  3. Add soups and fill 2 cans with milk and add.
  4. Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
  5. Another 10-15 minutes should be good, but can go longer if you want the veggies softer.

This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I've edited the recipe just a bit to enhance with a bit of.

So that is going to wrap it up with this exceptional food broccoli cheese soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!