Warming Sesame Soy Milk Soup with Chinese Cabbage
Warming Sesame Soy Milk Soup with Chinese Cabbage

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, warming sesame soy milk soup with chinese cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Warming Sesame Soy Milk Soup with Chinese Cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Warming Sesame Soy Milk Soup with Chinese Cabbage is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have warming sesame soy milk soup with chinese cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warming Sesame Soy Milk Soup with Chinese Cabbage:
  1. Get 3 leaves Chinese cabbage
  2. Take 200 ml Water
  3. Take 200 ml Soy milk
  4. Make ready 50 ml Mentsuyu (3x concentrate)
  5. Get 1 tsp Dashi stock
  6. Prepare 2 tbsp Ground sesame seeds
Instructions to make Warming Sesame Soy Milk Soup with Chinese Cabbage:
  1. Chop up the Chinese cabbage into 1-cm thick pieces. Separate the stalk from the leaf.
  2. Put the Chinese cabbage stalks, the water, and dashi stock into a pot. When the soup comes to a boil, turn the heat down and simmer for 1-2 minutes.
  3. Add the Chinese cabbage leaves, soy milk, and mentsuyu. When the soup starts to boil, turn the heat off. Mix in the sesame to finish.
  4. To thicken the soup, dissolve 1 teaspoon of katakuriko in the same amount of water and mix into the soup. Heat it up and mix to thicken the soup. It'll resemble a stew with the starch mixed in.

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