Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's 3 pepper steamed bun soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Once the patties are ready, dip them in and have fluffy Chinese buns steamed. Put them together with garnish and you'll have a wonderful meal ready for your loved ones in no time at all! SICHUAN SALT + PEPPER TOFU RECIPE What I love about our Mike vs Jeff series is that we always strive to challenge ourselves to do something that we've never done before.

Mike's 3 Pepper Steamed Bun Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's 3 Pepper Steamed Bun Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:
  1. Prepare 3 Pepper Soup Broth
  2. Get 2 box 32 oz Beef Broth [with sodium]
  3. Prepare 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  4. Make ready 2 tbsp Siracha Garlic Chile Sauce
  5. Make ready 2 tbsp Soy Sauce
  6. Get 6 clove Garlic [smashed whole & chopped]
  7. Take 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Prepare 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Prepare 1/3 cup Fresh Parsley [chopped]
  10. Take 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  11. Get 1 1/2 cup Oyster Mushrooms [rough chop]
  12. Prepare 1 1" Piece Fresh Ginger [left whole in pot]
  13. Make ready 1 1" Piece Fresh Diakon Radish [left whole in pot]
  14. Get 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. Take 2 large Fresh Jalapeños [round slice + reserves]
  16. Get 2 large Fresh Habeneros [fine choped]
  17. Prepare 8 Thai Chilies [stems removed - chilies left whole]
  18. Get 1/4 tsp Chinese 5 Spice
  19. Get Steamed Buns
  20. Make ready 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

Chinese steamed sugar buns (糖三角) Originally, when there is extra wrappers, people will use sugar as the filling. Then it is figured out that sugar buns are also excellent in taste especially if the sugar is properly treated and mixed with stir-fried flour. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Xiao Long Bao Recipe—Chinese Steamed Soup Dumplings The dough for Xiao Long Bao does not.

Instructions to make Mike's 3 Pepper Steamed Bun Soup:
  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Xiao Long Bao Recipe—Chinese Steamed Soup Dumplings The dough for Xiao Long Bao does not. Joe Sasto takes inspiration from his Italian roots to transform a traditional bao bun into an incredible cheese and pepper-filled delight. While the buns are resting, make the garlic butter. Melt the butter in a small saucepan over medium heat.

So that’s going to wrap this up with this special food mike's 3 pepper steamed bun soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!