Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I have loved my whole life. They’re nice and they look fantastic.

In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through. But to ensure you have a thick and creamy sweet potato soup, you don't want to add too much vegetable broth or almond milk.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Get 3 large sweet potatoes (peeled, cut into chunks)
  2. Take 3 large zucchini (peeled, sliced into coins)
  3. Make ready 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Get 2 cups baby carrots
  5. Prepare 1 stick margarine
  6. Prepare 2 onions, sliced
  7. Make ready 15 cloves garlic, minced
  8. Prepare 2 cartons (32 ounce) low sodium chicken broth
  9. Prepare 1/8 teaspoon black pepper
  10. Prepare 1/4 teaspoon Goya adobo
  11. Prepare 1 can (12 ounce) evaporated milk

This vegan creamy sweet potato soup recipe uses both sweet potatoes and yukon gold potatoes….the combo is so delicious. The yukon gold potatoes lend a buttery taste. Super simple, few ingredients and so delicious. Bonus that it is dairy-free, oil-free, gluten-free and ready in less than an hour.

Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Super simple, few ingredients and so delicious. Bonus that it is dairy-free, oil-free, gluten-free and ready in less than an hour. There is nothing I enjoy eating more than soup! A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! Great starter for a dinner party during autumn or winter.

So that is going to wrap it up for this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!