Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, leek and green peas soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We've all tasted leek and potato soup, but if you fancy a lighter version of the classic, then combining leeks and peas in this leek and pea These two winter veggies produce a bright green bowl of hearty goodness, perfect for feeding a whole family and easy to get the kids to join in cooking in the kitchen! This healthy leek soup recipe is my gift to us: the leek and green pea lovers! By all means feel free to use fresh peas here If you have them, I figure most people probably just have the organic frozen bags in the back of their freezer handy at all times, which makes this recipe very convenient. Enjoy the many health benefits of eating green peas through the following green pea, leek, and potato soup recipe.
Leek and green peas soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leek and green peas soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leek and green peas soup using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Leek and green peas soup:
- Make ready 250 g green peas
- Get 2 leeks
- Prepare 2 vegetable stock cubes
- Prepare 150 g cream cheese
- Get Handful fresh mint leaves
- Prepare 1/2 lemon juice
- Take Salt- red/black pepper
- Get Olive oil
A great light lunch or supper. Melt the butter in a large saucepan. The fresh flavors of springs peas join leeks, parsley, mint, and basil in a vibrant soup that's excellent served hot or chilled. Coarsely chop the white and pale green parts and set aside.
Steps to make Leek and green peas soup:
- Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes.
- Then, add green peas and allow to cook for 5 minutes more.
- Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes.
- Add cooked ingredients to the pot. Cover and simmer for 10 minutes.
- Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup.
- Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it.
- Blend your soup with blender or food processor.
- Serve it in a bowl and garnish it with mint leaves and cream cheese. - Enjoy
- Ingredients
The fresh flavors of springs peas join leeks, parsley, mint, and basil in a vibrant soup that's excellent served hot or chilled. Coarsely chop the white and pale green parts and set aside. Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. The peas gave it a nice sweet quality.
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