Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthier mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This creamless–but creamy–mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can't find fresh or dried morels, try other dried mushrooms, such as dried shitakes or creminis, but be sure to use at least one ounce dried mushrooms to keep the luscious flavor in this healthy soup. Add the mushrooms, thyme, a good pinch of salt and pepper. Add flour and stir to combine.
Healthier mushroom soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Healthier mushroom soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthier mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthier mushroom soup:
- Take 3 handful mushrooms
- Get 1 onion
- Take 600 ml milk
- Make ready 1 cube stock
- Take 3 tea spoon butter
- Take 3 table spoon yogurt
- Take salt
- Get drizzle olive oil
- Make ready small handful dried parsley
They serve it with a dollop of orange marmalade in the bottom of the bowl. How To Make Healthy Mushroom Soup. Sauté the onions until slightly softened. There's nothing better than a cream of mushroom soup once the weather starts getting cooler.
Steps to make Healthier mushroom soup:
- Slice an onion. Cut mushrooms in pieces. You will use a hand blender later, so no worries if they are small enough or not.
- After heating a pot, put butter in it. Then stir fry the sliced onion until it turns slightly brown.
- Pour milk in the pan, before it boiled, put the cut-mushrooms in.
- Once the mushrooms become softer, use a hand blender until all becomes smooth. Pour yogurt in and keep the pot heated.
- Drop a cube of consomme and let it dissolved. Taste the soup and add some salt if you want.
- Pour the soup in a cup, add some olive oil on top and dried parsley to make it look nice.
Sauté the onions until slightly softened. There's nothing better than a cream of mushroom soup once the weather starts getting cooler. If mushroom isn't your thing, I also have a wonderful Cream of Asparagus Soup, my Dad's Famous Cauliflower Soup and a creamy Carrot Ginger Soup. A wonderful mushroom soup recipe full of flavor without the fat! Truly an excellent base that can be changed up tons of different ways to suit your personal preferences.
So that is going to wrap this up with this special food healthier mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
