Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic sourdough soup croutons. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Sourdough Soup Croutons is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic Sourdough Soup Croutons is something that I have loved my whole life.
These crisp, buttery croutons are good on salads, soups or just as a snack. These croutons were Super easy peasy! I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad crunchy yumminess! After you make these Sourdough Garlic-Herb Croutons, you'll never buy them from the store again!
To begin with this recipe, we have to first prepare a few components. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Prepare 250 g sourdough bread
- Prepare 2 garlic cloves, crushed
- Prepare 4 tbsp olive oil
- Take Salt and pepper
Stuck with stale sourdough bread or any other loaf and wondering how to use it up? I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Crunchy sourdough croutons take this creamy mushroom soup to the next level.
Instructions to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Crunchy sourdough croutons take this creamy mushroom soup to the next level. Croutons: Place the sourdough chunks, olive oil, garlic and sea salt in a large bowl and toss together. While soup is cooking, toss sourdough with olive oil, garlic, thyme and parmesan on a tray. Golden crunchy garlic infused sourdough croutons, a delicious addition to salads, soups or crushed for homemade breadcrumbs!
So that is going to wrap it up for this special food garlic sourdough soup croutons recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
