Carrot and Ginger Soup
Carrot and Ginger Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot and ginger soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Ginger Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot and Ginger Soup is something which I have loved my entire life.

A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and ginger soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Ginger Soup:
  1. Get 1 tablespoon olive oil
  2. Take 1 onion, diced
  3. Get 1 tablespoons fresh grated ginger root
  4. Make ready 1 garlic clove, minced
  5. Get 1 kg carrots, peeled and sliced
  6. Make ready 1 litre vegetable stock
  7. Make ready salt and pepper, for seasoning

If you love a creamy, hearty, flavor-packed bowl of soup, this roasted carrot soup recipe will deliver on all fronts! The warm Mediterranean spices, coupled with garlic, and fresh ginger will surprise you in the best way possible. In a large pot, heat the oil and add the onion, carrots, celery, garlic and ginger, and cook until tender. This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut.

Steps to make Carrot and Ginger Soup:
  1. Place the olive oil in a large saucepan over a medium heat - Add in the onion, garlic and ginger - Saute for 5 minutes
  2. Add in the sliced carrots and vegetable stock - Bring to boil and simmer for 20 minutes or until the carrots are tender
  3. Season with salt and pepper - Blend until smooth

In a large pot, heat the oil and add the onion, carrots, celery, garlic and ginger, and cook until tender. This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make! Add the chicken stock and bring to a boil. I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper.

So that’s going to wrap it up with this special food carrot and ginger soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!