Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot and chorizo soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a pan and gently fry the onion, garlic and carrots until softened. Add the chorizo and fry until the fat starts to render out and the sausage starts to crisp. Tim turns his Carrot and Zucchini soup into a super fancy dish. Pan fried Gnocchi and Chorizo with some fresh coriander.
Carrot and chorizo soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot and chorizo soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and chorizo soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and chorizo soup:
- Get 5 medium carrots chopped
- Get 1 medium onion chopped
- Get 2 cooking chorizo sausages chopped
- Make ready Salt and pepper
- Prepare 1 garlic clove
- Prepare 500 ml veg stock
Serve with wedges of crusty bread. Pour the soup in batches into a blender or food processor (discard the bay leaf), then blitz and return to the pan. Grill or fry the reserved chorizo until golden. In the Mexican region of Yucatán Península, Lentil soup is a rich combination of pork meat, chorizo, and sausages with carrots and potatoes.
Steps to make Carrot and chorizo soup:
- In a pan heat a little oil and the add on the ingredients in to the pan, sauté till the oil from the chorizo starts coming out.
- When you can see the chorizo oil add the stock and simmer till the veg is tender
- Once the veg is tender you can blitz it down with a stick blender. Season to taste and you are good to go
Grill or fry the reserved chorizo until golden. In the Mexican region of Yucatán Península, Lentil soup is a rich combination of pork meat, chorizo, and sausages with carrots and potatoes. Add the thyme and bay leave. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.
So that’s going to wrap this up with this special food carrot and chorizo soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
