Ma's Mushroom Soup
Ma's Mushroom Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ma's mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ma's Mushroom Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ma's Mushroom Soup is something which I have loved my whole life.

I've made it a few times now. Each time I've added a little sherry. I also like to adapt this recipe to that of a favorite restaurant's mushroom curry soup. They serve it with a dollop of orange marmalade in the bottom of the bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ma's mushroom soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ma's Mushroom Soup:
  1. Make ready 30 brown/white button mushrooms
  2. Prepare Olive oil
  3. Take Salt & pepper
  4. Prepare Cooking cream (small packet)
  5. Prepare 1 onion
  6. Take 1 garlic clove
  7. Prepare Butter
  8. Make ready Chicken stock

It's perfect for a cold winter night. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't. If the word "mushroom" conjures for you white buttons in little supermarket tubs, you're not alone But there is a big world of mushrooms out there, and you don't have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods This healthy mushroom soup is so good, hearty, and guaranteed to please every mushroom lover!

Steps to make Ma's Mushroom Soup:
  1. Dice 1 onion & garlic, slice 30 mushrooms (de-stalked)
  2. Put olive oil in pan, add onions, stir fry for 5 mins. Add garlic, stir fry.
  3. Add butter, fry. Add half mushrooms, fry. Put to one side of pan.
  4. Other side of pan: fry one tablespoon of flour w butter, until lumpy. Mix all together until mushrooms are browner and a lil soft.
  5. Add one small bowl of chicken stock and equivalent amount of filtered water. Mix.
  6. Blend then return to pot (with leftover stock), simmer on low heat.
  7. Add remaining half of mushrooms, salt & pepper. Low heat for 15 mins, stir occasionally.
  8. Add half of cooking cream (small box). Simmer on low heat for abt 10 mins. If too thick, add chicken stock (more flavour) or water (less flavour).

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't. If the word "mushroom" conjures for you white buttons in little supermarket tubs, you're not alone But there is a big world of mushrooms out there, and you don't have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods This healthy mushroom soup is so good, hearty, and guaranteed to please every mushroom lover! If you make this recipe, let me know! Leave a comment, rate it or tag a photo #theclevermeal on Instagram. I would love to hear from you! x.

So that’s going to wrap this up for this special food ma's mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!