Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Garlic soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka. Learn how to make a Spanish Garlic Soup recipe!
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic soup using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Garlic soup:
- Prepare 26 unpeeled garlic cloves to be roasted
- Prepare 18 peeled garlic cloves
- Make ready 2 onions medium size
- Get 1/2 teaspoon rosemary
- Get 4 cups broth (chicken or vegetable)
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon salt
- Prepare 2 tablespoons butter
- Get 2 tablespoons olive oil
- Prepare 1/2 cup cooking cream
- Take 2 potatoes medium size (optional)
Roasted garlic adds savory sweetness along with flavorful (and healthful) chicken broth, onions. Garlic Soup. this link is to an external site that may or may not meet accessibility guidelines. The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. Garlic, and Garlic, and More Garlic, Oh My!
Steps to make Garlic soup:
- Using a baking tray,add unpeeled garlic cloves mixed with olive oil and black pepper cover with alamium foil and roast for 45 minutes at 160 degrees.
- When roasted garlic are ready,peel then and keep aside.
- In a soup pot add chopped onions,butter, olive oil, rosemary,stir together untill they pale.
- Add roasted garlic cloves and stir for 3 minutes
- Add ½ teaspoon black pepper,salt, chopped potato,and broth,cover the pot and leave at low heat for about 20 minutes,or untill potatoes and garlic are cooked.
- Blend all together with hand blender
- Add cooking cream,
- Also you can add ½ cup parmesan cheese (optional);it gives a great taste.
- Stir well,put at low heat for 10 minutes
- Serve hot with croutons bread
The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. Garlic, and Garlic, and More Garlic, Oh My! Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads. The recipe combines two favorite ingredients: garlic and lemon. Our most trusted Garlic Soup recipes.
So that is going to wrap this up for this special food garlic soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
