Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon, leek and potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bacon, Leek and Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon, Leek and Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.
To get started with this recipe, we must first prepare a few components. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Leek and Potato Soup:
- Prepare 500 grams bacon
- Take 2 tbsp olive oil
- Prepare 1 medium onion, peeled and chopped
- Prepare 3 medium carrots, peeled and sliced
- Make ready 2 stick celery, sliced
- Prepare 1 bunch leeks, sliced
- Get 2 clove garlic, peeled and sliced
- Make ready 5 large potatoes, peeled and diced
- Make ready 1 1/2 liter stock, vegetable or chicken or beef
- Make ready 250 ml fresh cream
- Make ready salt and ground black pepper
The soup is filling, cheap, easy to make, and almost always In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl.
Instructions to make Bacon, Leek and Potato Soup:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream, bring it to the boil and simmer for a further 5 minutes.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.
I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. It's a simple soup, uncomplicated and delightful, and it begins first by sauteing leeks in butter. Potato Leek Soup with Bacon Fantastical Sharing of Recipes.
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