Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower and cannellini bean garlic soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy cauliflower and cannellini bean soup is sprinkled with rosemary sea salt, ground pepper and a scribble of olive oil. Hearty soup with plenty of garlic for those chilly days. Inspired by the Spanish ajo soup! Adding a slice of baguette in is great if you'd like it as a main.
Cauliflower and Cannellini bean Garlic Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cauliflower and Cannellini bean Garlic Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and Cannellini bean Garlic Soup:
- Prepare 200 g boiled cannellini beans (or 1 can)
- Make ready 1 cauliflower
- Make ready 4 garlic cloves
- Take 3 eggs
- Make ready 50 ml olive oil
- Prepare 4 slices baguette (optional)
- Get 1 l water used to boil the beans (or just water)
- Get 1 tsp paprika powder
- Take 1-2 tsp vegetable stock powder (or a cube)
- Prepare 0.5 tsp cayenne pepper (or chili powder, optional)
- Take grated parmesan cheese
This Creamy Cauliflower White Bean Soup is loaded with cauliflower, carrots, celery and onion. Blended white beans are used to thicken this soup in lieu of milk or cream. This vegetarian cauliflower soup is a quick and richly flavored pot of soup that makes for a perfect winter meal. Add broth and raisins; increase heat to high to bring to a boil.
Instructions to make Cauliflower and Cannellini bean Garlic Soup:
- Cut the cauliflower roughly in to 1- 1.5cm cube
- Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
- Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.
This vegetarian cauliflower soup is a quick and richly flavored pot of soup that makes for a perfect winter meal. Add broth and raisins; increase heat to high to bring to a boil. Meanwhile add onion and garlic to a food processor and pulse until finely chopped. Add in broth, diced tomatoes, mixed vegetables, cauliflower, Italian seasoning and season with salt and pepper to taste. Meanwhile, heat the remaining oil in a frying pan over a medium-high heat.
So that is going to wrap it up with this exceptional food cauliflower and cannellini bean garlic soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
